Creamy Tomato & Basil Pasta
Xavier Olmo • September 21, 2023
Ingredients:
- 8 ounces gluten-free pasta (or regular if not following a gluten-free diet)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup vegetable or chicken broth (check for gluten-free if needed)
- 1/4 cup heavy cream (or dairy-free alternative)
- 1/4 cup fresh basil leaves, chopped (or 1 teaspoon dried basil)
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)
Instructions:
1. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the gluten-free pasta (or regular) according to the package instructions until it's al dente.
- Drain the pasta and set it aside.
2. Prepare the Sauce:
- In a large skillet, heat the olive oil over medium heat.
- Add the finely chopped onion and minced garlic to the skillet.
- Sauté for about 2-3 minutes, or until the onion becomes translucent and the garlic is fragrant.
3. Add Tomatoes and Broth:
- Pour in the crushed tomatoes and vegetable or chicken broth.
- Stir to combine and bring the mixture to a simmer.
4. Simmer and Season:
- Let the sauce simmer for about 10 minutes, allowing it to thicken and the flavors to meld.
- Season the sauce with salt and pepper to taste.
5. Add Cream and Basil:
- Stir in the heavy cream (or dairy-free alternative) and chopped fresh basil (or dried basil).
- Cook for an additional 2-3 minutes, or until the sauce is heated through and the basil is fragrant.
6. Combine with Pasta:
- Add the cooked pasta to the skillet with the creamy tomato and basil sauce.
- Gently toss to coat the pasta with the sauce.
7. Serve:
- Optionally, top each serving with grated Parmesan cheese.
- Serve the creamy tomato and basil pasta warm.
This recipe offers a comforting and flavorful meal with creamy tomato sauce and aromatic basil. It's versatile and adaptable to different dietary needs, making it a suitable option for various preferences. Enjoy this satisfying pasta dish!
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